Tempeh — Driando Of Indonesian Tempe Movement

Tempeh


driando of indonesian tempe movement (1990)

Explore the unique art of driando of Indonesian Tempe Movement! Combining food science & artistic expression, his works celebrate tempeh's heritage & potential. Discover vibrant depictions of this iconic Indonesian dish.

Indonesia Gastronomy Network (Jakarta, Indonesia)

Discover Indonesia's vibrant culinary heritage at the Indonesia Gastronomy Museum in Jakarta! Explore iconic dishes like Rendang & Sambal through immersive digital exhibits, art, and expert connections.

Tempeh is a 300-year-old fermented food originated in Indonesia, where it has been a staple source of protein. Tempeh is typically made of soybeans, but it can be made of many other beans, grains, and legumes by the same fermentation process. Tempeh is typically cooked like meat, given its versatile texture and taste.