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SlajdoviIngredients for ox tongue cooked with chocolate
Ox tongue cooked with chocolate. Historical recipe recovered for the Flavors That Sail Across the Seas exhibition by the chef Chele González and his team at Gallery Vask, Manila, Philippines.
josé luis "chele" gonzalez (Nepoznati umetnik – Nepoznati umetnik)
Experience innovative Filipino cuisine by José Luis "Chele" González! From Gallery by Chele to Vask, discover a chef blending tradition & modern techniques in the Philippines.
Archivos Estatales (Madrid, Španija)
Istražite nacionalne arhive Španije u Madridu! Otkrijte istorijske dokumente – uključujući Cervantesove papire – koji obuhvataju vekove. Istražite genealogiju, špansku istoriju i kulturu u Archivos Estatales.
O ovom umetničkom delu
- Naslov: Ingredients for ox tongue cooked with chocolate
- Umetnik: josé luis "chele" gonzalez
- Format: Landscape
- Status autorskih prava: Zaštićeno autorskim pravima
- Mesto izlaganja: Archivos Estatales
- Paleta boja: Neutrals
- Dominantna boja: Clay
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