period

movement

1. The Four Elements: Water — Joachim Beuckelaer, 1569
2. The Company of Captain Gillis Jansz Valckenier and Lieutenant Pieter Jacobsz Bas, Amsterdam, 1599, Pieter Isaacsz., 1599 — Pieter Isaacsz, 1599
3. The Four Elements: Fire — Joachim Beuckelaer, 1570

vibe

topics

1. The Egg Dance — Pieter Aertsen, 1552
2. Market Scene (detail) — Pieter Aertsen, 1561
3. Market Scene — Pieter Aertsen, 1561

keywords

tone

main color

1. Großes küchenstillleben — Pieter Cornelisz van Rijck
2. The Four Elements: Fire — Joachim Beuckelaer, 1570
3. The Well-stocked Kitchen, with Jesus in het House of Martha and Mary in the Background, Joachim Bueckelaer, 1566 — Joachim Beuckelaer, 1566
4. Market Scene — Pieter Aertsen, 1561
5. Market Scene (detail) — Pieter Aertsen, 1561
6. Market Scene — Pieter Aertsen, 1550
7. Interior of a Kitchen — Joachim Beuckelaer
8. Market Scene — Pieter Aertsen
9. Still life with Fish (17th century) (71.4 x 92.4) (Philadelphia Museum of Art) — abraham hendricksz. van beyeren
10. A still life with a fish, onions, cabbage, cheese and copper pots — Cornelis Jacobsz Delff
11. The Company of Captain Gillis Jansz Valckenier and Lieutenant Pieter Jacobsz Bas, Amsterdam, 1599, Pieter Isaacsz., 1599 — Pieter Isaacsz, 1599
12. Apostles Peter and John — Pieter Aertsen, 1575
13. FERMIERE HOLLANDAISE — Pieter Aertsen
14. A still life with salmon, plaice, a crab and other fish arranged on a table, a view of the sea beyond — abraham hendricksz. van beyeren
15. Still life with Fish (about (75.8 x 68) (The Hague, the Royal Gallery Mauritshuis) (1650-1690)) — abraham hendricksz. van beyeren
16. A Kitchen Scene — Pieter Aertsen, 1563
17. Left wing of a Triptych with the Adoration of the Magi (reverse side) — Pieter Aertsen, 1560
18. Christ and the Adulteress — Pieter Aertsen, 1559
19. Cook in front of the Stove — Pieter Aertsen, 1559
20. The Egg Dance — Pieter Aertsen, 1552

other

1. Vendor of Fowl — Pieter Aertsen, 1560
2. Kitchen Scene — adriaen van nieulandt the younger, 1616
3. The Four Elements: Water — Joachim Beuckelaer, 1569