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Bedulang Food

cahyadi putra (negeri rempah foundation) (? – ?)

Explore captivating photographs by Cahyadi Putra of Indonesia's spice plantations & traditions through the Negeri Rampa Foundation. Discover rich cultural imagery.

Indonesia Gastronomy Network (Jakarta, Indonesia)

Discover Indonesia's vibrant culinary heritage at the Indonesia Gastronomy Museum in Jakarta! Explore iconic dishes like Rendang & Sambal through immersive digital exhibits, art, and expert connections.

The food served in Bedulang has been influenced by various cultures, from Chinese, Arabic, Palembang and Javanese. Belitong people are proven to be good at processing spices, including pepper. Gangan (processed fish or meat with yellow broth) is positioned in the middle, along with various food surrounding it.

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