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Rendang

Besides adding fragrant aroma to the food, cloves can neutralize the smell of meat ingredients. This spice is also used in curry and stews. In ‘merendang’ process, the meat (generally) is slow-cooked and braised in a coconut milk with spice mixture. Rendang can be easily found in Padangnese restaurants (outside Sumatra) or can be found during Moslem’s festive days, such as Eid al-Fitr.

cahyadi putra (negeri rempah foundation) (? – ?)

Explore captivating photographs by Cahyadi Putra of Indonesia's spice plantations & traditions through the Negeri Rampa Foundation. Discover rich cultural imagery.

Indonesia Gastronomy Network (Jakarta, Indonesia)

Discover Indonesia's vibrant culinary heritage at the Indonesia Gastronomy Museum in Jakarta! Explore iconic dishes like Rendang & Sambal through immersive digital exhibits, art, and expert connections.

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