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Still Life with Fish, Sea Food and Flowers, Clara Peeters, c. 1612 - c. 1615

  • Creation date1615
  • Dimensions25.0 x 35.0 cm

Clara Peeters (1594-after 1657) was a pioneering Flemish still life painter of the Dutch Golden Age. Known for detailed 'breakfast pieces,' luxurious banquet scenes, and unique cheese depictions, she's the earliest significant woman artist in this ge

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Total Price

$ 63

reproduction

Still Life with Fish, Sea Food and Flowers, Clara Peeters, c. 1612 - c. 1615

Giclée / Art Print

Reproduction Size

-

Total Price

$ 63

On the terracotta dish are freshwater fish: a carp (perhaps two, only the tail of the (?) second is visible) and a roach with an eel. The shells are from the Far East; on the left, an amphidromus perversus (an Indonesian land snail), behind it, a conus marmoreus, with a mitra mitra and a harpa amouretta, all of which were from the Pacific Ocean.12 The oysters on the pewter plate are the common European oyster. Behind is a boiled mussel. Shrimps are laid out nearby. The bouquet in the roemer is made up of spring and summer blooms: an anemone, daffodil, daisy, columbine, and violet and strawberry leaves. There is no reason to doubt the authenticity of this signed work, which is on a support of a single piece of oak timber from the German/Netherlandish area which would have been ready for use from at least 1586. Noteworthy is the limited use of reserves. It is likely that Clara Peeters improvised after aligning the pewter plate and terracotta dish. The bouquet seems almost an afterthought. The combination of flowers and fish is exceptional. Meijer13 suggests that Peeters here contrasted the scent of flowers with the smell of fish, but it is moot that Peeters would have depicted fish that were already putrid. The conceit of including the signature in the composition itself by painting over it an element of a motif – the antennae of the shrimp – is unusual. Various dates have been suggested for the painting: Vroom proposed 1608,14 Hibbs Decoteau 161115 and Segal the 1620s.16 In view of our lack of knowledge concerning Clara Peeters’s biography and the paucity of dated works (one each of 1607 and (?) 1608, three of 1611, five of 1612 and one of 1621),17 dating the present work is conjectural. The motif of a carp on a dish was used by Peeters in four other works, one of 1611;18 the head of a shrimp in three other paintings, one of (?) 1608.19 A different set of exotic shells appears in still lifes of 1611 and 1612.20 The similarity of the arrangement of flowers with that in the bouquet of 161221 and the relatively low viewpoint as in the still lifes of comestibles of 161222 make a date for the Rijksmuseum picture of circa 1612 seem likely, although Meijer has suggested circa 1615.23 This would have been long after the support of German/Netherlandish oak was available for use. Gregory Martin, 2022

Artist Biography

Clara Peeters: Pioneer of Dutch Still Life

Clara Peeters (1594-after 1657) stands as a singular figure in seventeenth-century Flemish art—one of the earliest recognized female painters operating within the burgeoning Dutch Golden Age. Despite societal constraints that severely limited women’s access to artistic training and guild membership, Peeters carved out a remarkable career, leaving behind an oeuvre characterized by meticulous detail, innovative compositional strategies, and a fascination with capturing the textures and nuances of everyday life—particularly food. Her legacy continues to inspire scholars and artists alike as they grapple with questions surrounding her identity, training, and the elusive nature of her artistic output.
  • Early Life & Family
  • Training & Artistic Style
  • Notable Works & Oeuvre Size
  • Influence & Legacy
  • Ongoing Debate: Attribution & Authenticity

Early Life & Family

Born in Antwerp around 1587—the exact date remains debated by historians—Clara Peeters descended from a family steeped in artistic tradition. Records indicate that her father, Jean Peeters, was himself a painter, suggesting an environment conducive to fostering creative pursuits. The baptismal records confirm her birth within the Church of St. Walburga, Antwerp, cementing her place within the city’s vibrant artistic community. Further documentation reveals her marriage to Henricus Joosen in 1639—also at St. Walburga—establishing a domestic life alongside her husband and contributing to the growing family lineage of Peeters.

Training & Artistic Style

The precise circumstances surrounding Peeters’s artistic education remain shrouded in mystery, largely due to the limitations imposed upon women during this period. Unlike many male artists who benefited from formal guild apprenticeships—a cornerstone of Flemish artistic development—Peeters’s name does not appear in guild records, fueling speculation that she may have been educated privately or by a familial mentor. However, her distinctive style—characterized by exceptional technical polish and compositional sophistication—strongly suggests training within the Antwerp tradition, where artists prioritized meticulous detail and careful finish. Scholars believe Peeters was likely influenced by Osias Beert, a fellow Antwerp painter who pioneered still life techniques during his apprenticeship.

Notable Works & Oeuvre Size

Peeters’s artistic output is remarkably concentrated within the period between 1607 and 1621—a span during which she produced eighteen paintings before her eighteenth birthday. These early works exemplify her mastery of technique and demonstrate a profound understanding of visual representation, capturing scenes of food—particularly cheeses—with unparalleled realism. Beyond these seminal pieces, estimates suggest that Peeters’s oeuvre encompasses approximately seventy-six additional canvases—though definitive attribution remains challenging due to the prevalence of copies bearing her signature by various hands. Her penchant for depicting opulent banquet settings and meticulously rendered objects—including decorative knives adorned with nude figures—established her as a pivotal figure in shaping the traditions of Dutch “breakfast pieces” (“ontbijtjes”) and “banquet pieces” (“banketje”).

Influence & Legacy

Clara Peeters’s contribution to art history extends beyond her individual paintings. She represents a crucial milestone in recognizing women's artistic capabilities during the Dutch Golden Age—the earliest significant female painter of this era. Her work challenged prevailing societal norms and paved the way for future generations of female artists. Moreover, Peeters’s stylistic innovations—particularly her focus on capturing textures and subtleties—influenced subsequent painters and solidified her position as a pioneer in still life genre.

Ongoing Debate: Attribution & Authenticity

Despite the undeniable quality of Peeters' surviving works—primarily dated between 1607 and 1621—scholarly debate persists regarding their authorship. Two paintings bearing the signature “CP”—considered anonymous by the RKD—have been subjected to intense scrutiny, prompting questions about whether they truly represent Peeters’s hand. Furthermore, the loss of a painting purportedly attributed to Peeters in 1657 adds another layer of complexity to the discussion surrounding her artistic output. The pervasive presence of copies created by unidentified artists underscores the difficulty in definitively establishing Peeters' oeuvre size and cementing her place within art history.
Clara Peeters

Clara Peeters

1594 - 1657 , Belgium

Quick Facts

  • Artistic Movement Or Style: Dutch Golden Age
  • Artists Or Movements Influenced By This Artist: ['Judith Leyster']
  • Artists Who Influenced This Artist: ['Osias Beert']
  • Date Of Birth: Antwerp, Belgium (1594)
  • Date Of Death: after 1657
  • Full Name: Clara Peeters
  • Nationality: Flemish
  • Notable Artworks:
    • Still Life with Fish, Sea Food and Flowers
    • Still Life with Cheeses, Artichoke, and Cherries
  • Place Of Birth: Antwerp
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