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Still Life with Fruit and Vegetables, with Christ at Emmaus in the background, Floris Gerritsz van Schooten, c. 1630

  • Creation date1630
  • Dimensions113.0 x 200.0 cm

Explore the still lifes of Floris Gerritsz van Schooten (floris verschoten), a 17th-century Dutch master. Admire his detailed depictions of fruit, bread & everyday objects.

Giclée / Art Print

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Total Price

$ 63

reproduction

Still Life with Fruit and Vegetables, with Christ at Emmaus in the background, Floris Gerritsz van Schooten, c. 1630

Giclée / Art Print

Reproduction Size

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Total Price

$ 63

Collectible Description

The foreground of this painting is completely filled with a lavish display of vegetables and fruit. The large baskets with beans, peas, cherries, strawberries, currants, plums, medlars, grapes, bundles of asparagus, carrots, turnips, gherkins, red and green cabbages, strings of onions and so forth are laid out on a broad stone plinth. Behind them is a young maidservant going indoors with a basket of apples, while another one on the left is kneeling by the hearth stirring a pan. Two curtains at the back have been pulled back to reveal the scene of the Supper at Emmaus (Luke 24:13-35). The combination of a profusion of food with a biblical scene in the background, such as Christ in the house of Martha and Mary or the Supper at Emmaus, was repeatedly depicted by 16th-century painters like Pieter Aertsen and Joachim Beuckelaer. The contrast between the abundance in the foreground and the biblical scene is designed to remind the viewer that the plentifulness of earthly food is only a fleeting pleasure. The Supper at Emmaus is an allusion to the spiritual food of the Eucharist, for the disciples at Emmaus only recognized Christ when he broke bread. Compositionally, too, the painting ties in with the 16th-century Flemish tradition of market and kitchen still lifes by Pieter Aertsen and Joachim Beuckelaer, which was continued by Lucas Valckenborch, Frans Snijders and others. Another very similar composition is a painting of the same subject dated 1570 and attributed to Pieter Aertsen, which is in a private collection.2 The scene of the Supper at Emmaus in the Amsterdam picture was borrowed directly from an engraving of 1603 by Jacob Matham.3 The display of fruit and vegetables in this painting recalls that in comparable works made by the Lombard artist Vincenzo Campi around 1580.4 The genre was introduced into the Netherlands by the Delft painter Pieter Cornelisz van Rijck, who returned from Italy in 1604. When the painting was purchased in 1903, Hofstede de Groot had already associated it with the Monogrammist FVS, who had not yet been identified as Floris van Schooten. Although an attribution to him has been mooted repeatedly in the past few decades, the Rijksmuseum has maintained until now that the painting was by Floris van Dijck.5 Now that the oeuvres of Floris van Dijck and Floris van Schooten have been better defined it is possible to assign this painting to the latter with firm conviction. The difference in quality between the deftly painted still life and the rather clumsily executed figures is found in other paintings signed FVS. Three other kitchen pieces by him also contain the scene at Emmaus, and one of them has the FVS monogram and is dated 1620.6 Comparison with dated works by Floris van Schooten suggests that the likeliest date for this painting is c. 1630. The structure and fall of light recall a kitchen still life dated 1630 which is in a private collection,7 as well as a still life painted jointly with Pieter Claesz around 1630, the two halves of which are also privately owned.8 Jan Piet Filedt Kok, 2007 See Bibliography and Rijksmuseum painting catalogues See Key to abbreviations and Acknowledgements This entry was published in J. Bikker (ed.), Dutch Paintings of the Seventeenth Century in the Rijksmuseum Amsterdam, I: Artists Born between 1570 and 1600, coll. cat. Amsterdam 2007, no. 270.

Artist Biography

A Master of Dutch Still Life: Floris Gerritsz van Schooten

Floris Gerritsz van Schooten, also known as Floris Verschoten (Haarlem, 1584 – 1656), occupies a fascinating, yet often understated, position within the vibrant landscape of 17th-century Dutch painting. While not possessing the immediate name recognition of some contemporaries like Willem Kalf or Jan Davidsz de Heem, Van Schooten’s meticulous still lifes offer a compelling window into the daily life and burgeoning prosperity of the Dutch Golden Age. His career unfolded during a period when the genre of still life blossomed, moving beyond simple depictions to embrace symbolism, texture, and an almost hyper-realistic quality that captivated collectors and patrons alike. Born into a Catholic family who relocated from Amsterdam to Haarlem seeking greater religious tolerance, Van Schooten’s early life was likely shaped by the cultural shifts and artistic currents swirling within this dynamic city. He became a member of the Haarlem Guild of St. Luke in 1605, solidifying his position as a professional artist, and later served as its dean in 1639—a testament to his standing amongst his peers.

Early Career and Genre Specialization

Van Schooten’s artistic journey was marked by a dedication to still life painting, specifically breakfast pieces, fruit arrangements, market scenes, and expansive kitchen interiors. He didn't invent these subjects; rather, he skillfully absorbed and refined the innovations of artists like Pieter Aerten and Joachim Beuckelaer, who pioneered large-scale market scenes. However, Van Schooten distinguished himself through a deliberate restraint—a lack of overt motion that contrasted with the bustling energy often found in other works of the period. This quietude doesn’t equate to lifelessness; instead, it allows for an intense focus on detail and texture. His early paintings showcase this characteristic stillness, emphasizing the materiality of objects – the sheen of pewter, the rough rind of cheese, the delicate blush of fruit. He married Rycklant Bol van Zanen in 1612, a daughter of a prominent local brewer, and together they had three daughters and a son, Johannes, who also pursued painting, suggesting an artistic environment within their household.

Technique and Compositional Development

Around 1620, Van Schooten began to incorporate perspectival openings into his compositions—revealing glimpses of adjacent rooms or landscapes beyond the immediate still life setting. This technique added depth and complexity to his work, drawing the viewer’s eye further into the scene and creating a sense of spaciousness. While many artists integrated religious narratives subtly within their still lifes, Van Schooten often presented scenes that were more focused on the abundance and pleasures of everyday life. His palette is typically warm and earthy, reflecting the colors of the food and objects he depicted. The artist’s signature—a monogram “F.v.S.” or “FVS”—appears on over sixty known paintings, with a larger number attributed to him based on stylistic analysis. Only one fully signed work exists, a breakfast still life now housed in the Von der Heydt Museum in Wuppertal, Germany, providing a crucial point of reference for authenticating other pieces.

Influences and Artistic Legacy

Identifying direct influences on Van Schooten is complex. He clearly responded to the innovations within the Dutch still life tradition, absorbing techniques from contemporaries and predecessors. Jan Vermeer, though primarily known for his genre scenes, likely influenced Van Schooten’s meticulous attention to light and detail. However, Van Schooten's work doesn't directly mimic Vermeer’s style; instead, it represents a distinct approach within the broader context of Dutch realism. His influence can be seen in the works of other still life painters who followed, particularly those interested in capturing the quiet dignity of domestic scenes. While he wasn’t an innovator in the same vein as some of his peers, Van Schooten played a vital role in popularizing and refining specific themes within the Dutch Golden Age—breakfast pieces and market scenes became increasingly common subjects thanks to artists like him.

Historical Significance and Rediscovery

For many years, Van Schooten’s work was largely overshadowed by more celebrated names. The attribution of paintings bearing the monogram “F.v.S.” remained a subject of debate until Abraham Bredius meticulously researched his oeuvre in 1918, establishing him as a significant figure in Dutch still life painting. Today, his works are found in museums and private collections worldwide, offering valuable insights into the material culture, artistic practices, and social values of the 17th-century Netherlands. His paintings aren’t merely representations of objects; they are carefully constructed narratives about abundance, prosperity, and the pleasures of daily life. Van Schooten's legacy lies in his ability to elevate the ordinary—transforming simple breakfast scenes into compelling works of art that continue to resonate with viewers centuries later.

Quick Facts

  • Artistic Movement Or Style: Dutch Still Life
  • Artists Or Movements Influenced By This Artist: ['Baroque']
  • Artists Who Influenced This Artist: ['Jan Vermeer']
  • Date Of Birth: 1584
  • Full Name: Floris Gerritsz van Schooten
  • Nationality: Dutch
  • Notable Artworks: ['Still Life with Fruit and Bread']
  • Place Of Birth: Haarlem, Netherlands
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