Preview
Switch to Print
Send
Share
Download
Similars
X-Ray
Diaporama
StatsSpices of the Indonesian Archipelago
It is thought that in the course of time and ona world scale, 400-500 plant species have beenused as a spice. In Southeast Asia, the numberis approaching up to 275 species.Most of the main tropical spices came from the East.Spices are parts of plants, such as stems, seeds, fruits, flowers, leaves, rhizomes, tubers, roots, sap, or others that have a distinctive aroma. These parts of the plant body contain phytochemical compounds (natural chemicals produced by plants) as part of the metabolic process of plants that play an active role in preventing disease.Spices can also be used as a coloring agent in food. The antioxidant content of spices makes it an essential ingredient for preserving food. The herb has been used since ancient times for medicinal purposes. In general, spices can be classified into hot spices, mild spices, aromatic spices, herbs, and flavorful vegetables.
Tata Institute Of Fundamental Research (Tifr) (? – ?)
The Tata Institute of Fundamental Research (TIFR) is a leading Indian institution for scientific research in physics, astronomy, and mathematics, renowned for its contributions to the field and fostering groundbreaking discoveries—explore their legacy today.
Indonesia Gastronomy Network (Jakarta, Indonesia)
Discover Indonesia's vibrant culinary heritage at the Indonesia Gastronomy Museum in Jakarta! Explore iconic dishes like Rendang & Sambal through immersive digital exhibits, art, and expert connections.
About this artwork
- Title: Spices of the Indonesian Archipelago
- Artist: Tata Institute Of Fundamental Research (Tifr)
- Year: 2020
- Format: Landscape
- Copyright status: Under copyright
- Where to see it: Indonesia Gastronomy Network
- Main color: Espresso
- Perceived brightness: brilliant
QR Code
